Ingredients for - Shredded Potato Quiche
How to cook deliciously - Shredded Potato Quiche
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
2 . Stage
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
3 . Stage
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
4 . Stage
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Recipe information
Cooking:
20 min.
Servings per container:
4
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