Ingredients for - Shredded Potato Quiche

1. Frozen shredded hash brown potatoes, thawed 1 (16 ounce) package
2. Butter, melted ¼ cup
3. Eggs, lightly beaten 5
4. Shredded Swiss cheese 1 ½ cups
5. Cooked ham 1 cup
6. Milk ¼ cup
7. Salt and pepper to taste ¼ cup

How to cook deliciously - Shredded Potato Quiche

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.

2 . Stage

Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.

3 . Stage

In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.

4 . Stage

Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.