Name: Sunrise Sausage Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Eggs - 8 large; Milk - ¼ cup; Shredded mozzarella - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Canola oil - 1 tablespoon; 1/2 (1-pound) package Jimmy Dean Premium Pork Sausage - 1 tablespoon; Arugula - 1 ½ cups; Grape tomatoes, halved - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sunrise Sausage Frittata

1. Cooking spray -

2. Eggs - 8 large

3. Milk - ¼ cup

4. Shredded mozzarella - ½ cup

5. Salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Garlic powder - ¼ teaspoon

8. Canola oil - 1 tablespoon

9. 1/2 (1-pound) package Jimmy Dean Premium Pork Sausage - 1 tablespoon

10. Arugula - 1 ½ cups

11. Grape tomatoes, halved - ½ cup

How to cook deliciously - Sunrise Sausage Frittata

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.

2. Stage

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.

3. Stage

Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.

4. Stage

Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.