Name: White Chocolate-Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Butter, softened - ½ cup; Brown sugar - 6 tablespoons; White sugar - 6 tablespoons; Egg, beaten - 1 large; Fresh lime - 1; All-purpose flour - 1 cup; White chocolate chips - 1 cup; Baking soda - ½ teaspoon; Salt - 1 pinch; Finely shredded coconut, divided, or more to taste - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate-Coconut Cookies

1. Cooking spray -

2. Butter, softened - ½ cup

3. Brown sugar - 6 tablespoons

4. White sugar - 6 tablespoons

5. Egg, beaten - 1 large

6. Fresh lime - 1

7. All-purpose flour - 1 cup

8. White chocolate chips - 1 cup

9. Baking soda - ½ teaspoon

10. Salt - 1 pinch

11. Finely shredded coconut, divided, or more to taste - 2 cups

How to cook deliciously - White Chocolate-Coconut Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.

2. Stage

Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.

3. Stage

Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.

4. Stage

Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.

5. Stage

Bake in the preheated oven until lightly browned around the edges, about 10 minutes.