White Chocolate-Coconut Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.

2 . Stage

Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.

3 . Stage

Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.

4 . Stage

Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.

5 . Stage

Bake in the preheated oven until lightly browned around the edges, about 10 minutes.