Name: Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Peach pie filling - 1 (21 ounce) can; Ground cinnamon - ½ teaspoon; Ground allspice - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Pumpkin pie spice - ¼ teaspoon; Salt - 1 pinch; Egg roll wrappers - 12; Cream cheese, softened - 1 (8 ounce) package; Water - ½ cup; Canola oil for frying - 1 quart; Raspberry jam - ½ cup; Honey - 1 tablespoon; Vanilla ice cream - 1 quart; Confectioners' sugar - ¼ cup

Ingredients for - Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

1. Peach pie filling 1 (21 ounce) can

2. Ground cinnamon ½ teaspoon

3. Ground allspice ¼ teaspoon

4. Ground cloves ¼ teaspoon

5. Ground ginger ¼ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Pumpkin pie spice ¼ teaspoon

8. Salt 1 pinch

9. Egg roll wrappers 12

10. Cream cheese, softened 1 (8 ounce) package

11. Water ½ cup

12. Canola oil for frying 1 quart

13. Raspberry jam ½ cup

14. Honey 1 tablespoon

15. Vanilla ice cream 1 quart

16. Confectioners' sugar ¼ cup

How to cook deliciously - Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

1 . Stage

In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.

2 . Stage

Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.

3 . Stage

Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.

4 . Stage

In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.