Name: Honey Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken bouillon - 1 cube; Frozen Brussels sprouts - 1 (16 ounce) package; Smoked bacon, diced - ½ pound; Onion, minced - 1 large; Honey - 3 tablespoons; Soy sauce - 3 tablespoons; Raisins (Optional) - ½ cup; Pine nuts (Optional) - 3 tablespoons; Toasted sesame seeds - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Glazed Brussels Sprouts

1. Chicken bouillon - 1 cube

2. Frozen Brussels sprouts - 1 (16 ounce) package

3. Smoked bacon, diced - ½ pound

4. Onion, minced - 1 large

5. Honey - 3 tablespoons

6. Soy sauce - 3 tablespoons

7. Raisins (Optional) - ½ cup

8. Pine nuts (Optional) - 3 tablespoons

9. Toasted sesame seeds - 1 tablespoon

How to cook deliciously - Honey Glazed Brussels Sprouts

1. Stage

Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.

3. Stage

Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.