Name: Caramel Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Dark brown sugar - ¾ cup; Rice vinegar - ⅓ cup; Cold water - ⅓ cup; Fish sauce - ⅓ cup; Soy sauce - 1 tablespoon; Garlic, crushed - 4 cloves; Fresh grated ginger - 1 tablespoon; Crushed red pepper - 1 ½ teaspoons; Vegetable oil - 1 teaspoon; Boneless, skinless chicken thighs, quartered - 5; Chopped green onions - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Chicken

1. Dark brown sugar - ¾ cup

2. Rice vinegar - ⅓ cup

3. Cold water - ⅓ cup

4. Fish sauce - ⅓ cup

5. Soy sauce - 1 tablespoon

6. Garlic, crushed - 4 cloves

7. Fresh grated ginger - 1 tablespoon

8. Crushed red pepper - 1 ½ teaspoons

9. Vegetable oil - 1 teaspoon

10. Boneless, skinless chicken thighs, quartered - 5

11. Chopped green onions - ½ cup

How to cook deliciously - Caramel Chicken

1. Stage

Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.

2. Stage

Heat oil in a skillet over high heat. Add chicken; cook until golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.

3. Stage

Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.