Ingredients for - Cheese and herbs pie Seven-colored Flower
How to cook deliciously - Cheese and herbs pie Seven-colored Flower
1. Stage
Sift both kinds of flour into a bowl, add sugar and salt.
2. Stage
Add warm kefir, yeast.
3. Stage
Knead the dough. Pour in the vegetable oil.
4. Stage
Knead the dough until smooth. Cover with clingfilm and leave to proof in a warm place for 1 hour.
5. Stage
Knead the dough, divide it into 8 equal parts. I advise you to do this on a scale. Roll into balls, cover and leave for 10 minutes.
6. Stage
In the meantime, prepare the filling. Grate cheese. Chop washed and dried greens. Mix them together.
7. Stage
Turn on the oven to preheat. Begin shaping. Roll out the kolobok into a rectangle. Put 1 tbsp. of filling on it.
8. Stage
Connect the edges, seal.
9. Stage
Connect the ends, forming a "petal". Do the same with seven koloboks, the eighth to fill and form a round.
10. Stage
Place the billets, seam side down, in a mold, 26-28 cm. Leave in a warm place for proofing, covered with foil. Turn on the oven to preheat.
11. Stage
Spread "flower" with cream and sprinkle with sesame seeds. Place in oven. Bake at 180-190 degrees, 30-35 minutes, until beautifully browned. Refer to your oven's specifications.
12. Stage
The finished pie cool slightly on a rack.