Name: Bab's Bread and Butter Pickles
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: 1/4-inch thick cucumber slices - 9 cups; (1 pint) canning jars with lids and rings - 6; Pickling spice - 1 tablespoon; Ground turmeric - 1 tablespoon; Distilled white vinegar - 3 cups; Water - 3 cups; Sugar - 1 ½ cups; Sea salt - 4 teaspoons

Ingredients for - Bab's Bread and Butter Pickles

1. 1/4-inch thick cucumber slices 9 cups

2. (1 pint) canning jars with lids and rings 6

3. Pickling spice 1 tablespoon

4. Ground turmeric 1 tablespoon

5. Distilled white vinegar 3 cups

6. Water 3 cups

7. Sugar 1 ½ cups

8. Sea salt 4 teaspoons

How to cook deliciously - Bab's Bread and Butter Pickles

1 . Stage

Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.

2 . Stage

Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.

3 . Stage

Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.

4 . Stage

Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.