Name: Chocolate Almond Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ⅔ cups; White sugar - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Ground cloves - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Baking powder - ¼ teaspoon; Pumpkin Puree - 1 cup; Vegetable oil - ½ cup; Water - ⅓ cup; Eggs - 2; Semisweet chocolate chips - 1 cup; Chopped toasted almonds - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Almond Pumpkin Bread

1. Cooking spray -

2. All-purpose flour - 1 ⅔ cups

3. White sugar - 1 ½ cups

4. Baking soda - 1 teaspoon

5. Salt - ¾ teaspoon

6. Ground cloves - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Pumpkin pie spice - ½ teaspoon

10. Baking powder - ¼ teaspoon

11. Pumpkin Puree - 1 cup

12. Vegetable oil - ½ cup

13. Water - ⅓ cup

14. Eggs - 2

15. Semisweet chocolate chips - 1 cup

16. Chopped toasted almonds - ½ cup

How to cook deliciously - Chocolate Almond Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.

2. Stage

Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.