Recipe information
Ingredients for - Pork with potatoes and artichokes
How to cook deliciously - Pork with potatoes and artichokes
1. Stage
Dice pork. Salt and pepper it.
2. Stage
I had frozen artichokes. If you cook with fresh ones, peel them and rub them with lemon so they don't darken. Cut them into four pieces.
3. Stage
Cut the potatoes into large chunks. If the potatoes are young, they may not be peeled. Also, if the potatoes are small, you can leave them whole, but slice them with a knife.
4. Stage
In a pan with olive oil put the meat and fry it on high heat.
5. Stage
Add potatoes and artichokes. Stir. Stir-fry.
6. Stage
Add bay leaf, cinnamon stick, coriander, which should be crushed in a mortar, but not too much. Sprinkle with flour. Stir it.
7. Stage
Pour in the wine. Stir. Cover and stew until the meat and potatoes are soft and the sauce has thickened.
