Name: Pumpkin Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken stock - 6 cups; Pumpkin Puree - 4 cups; Chopped onion - 1 cup; Garlic, minced - 1 clove; Salt - 1 ½ teaspoons; Chopped fresh thyme - ½ teaspoon; Whole black peppercorns - 5; Heavy whipping cream - ½ cup; Chopped fresh parsley - 1 teaspoon

Ingredients for - Pumpkin Soup

1. Chicken stock 6 cups

2. Pumpkin Puree 4 cups

3. Chopped onion 1 cup

4. Garlic, minced 1 clove

5. Salt 1 ½ teaspoons

6. Chopped fresh thyme ½ teaspoon

7. Whole black peppercorns 5

8. Heavy whipping cream ½ cup

9. Chopped fresh parsley 1 teaspoon

How to cook deliciously - Pumpkin Soup

1 . Stage

Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes. Dotdash Meredith Food Studios

2 . Stage

Transfer soup to a blender or food processor in batches; blend until smooth. Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes. Dotdash Meredith Food Studios

3 . Stage

Stir in heavy cream. Dotdash Meredith Food Studios

4 . Stage

Ladle soup into bowls and garnish with fresh parsley. DOTDASH MEREDITH FOOD STUDIOS