Name: Roast potatoes from my husband's recipe
Yield: 0
Ingredients: Potatoes - 5 PC.; Vegetable oil - 5 tbsp; Salt - taste

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Ingredients for - Roast potatoes from my husband's recipe

1. Potatoes - 5 PC.

2. Vegetable oil - 5 tbsp

3. Salt - taste

How to cook deliciously - Roast potatoes from my husband's recipe

1. Stage

Wash the potatoes in cold water.

2. Stage

Clean it and wash it again.

3. Stage

Cut into strips .

4. Stage

Preheat the frying pan. Pour oil into the frying pan, place chopped potatoes. Cover with the lid. For everything to turn out as it should, observe two subtleties: 1. fire. On the one hand you need to fry on a fairly high heat, so that the potatoes are fried until the crust appears. On the other hand, you need to take into account the amount of these potatoes and the fact that we will be 2-3 times (no more) turn it. If there are a lot of potatoes and the fire is too high, they may burn on the outside and stay soggy on the inside. If the fire is too low, then the potatoes will start to fall apart when you turn them, because they will be too soft. In general, a lot depends on the volume of potatoes, the pan, and experience.

1. Stage. Roast potatoes from my husband's recipe: Preheat the frying pan. Pour oil into the frying pan, place chopped potatoes. Cover with the lid. For everything to turn out as it should, observe two subtleties: 1. fire. On the one hand you need to fry on a fairly high heat, so that the potatoes are fried until the crust appears. On the other hand, you need to take into account the amount of these potatoes and the fact that we will be 2-3 times (no more) turn it. If there are a lot of potatoes and the fire is too high, they may burn on the outside and stay soggy on the inside. If the fire is too low, then the potatoes will start to fall apart when you turn them, because they will be too soft. In general, a lot depends on the volume of potatoes, the pan, and experience.

5. Stage

2. When you see moisture build up on the lid during frying, remove the lid and drain the water into the sink. It is important not to touch the potatoes. Drain the water several times during cooking.

1. Stage. Roast potatoes from my husband's recipe: 2. When you see moisture build up on the lid during frying, remove the lid and drain the water into the sink. It is important not to touch the potatoes. Drain the water several times during cooking.

6. Stage

At first there will be a lot of moisture, then less, and this will be a signal to check the bottom of the potatoes. If you see a golden or brown crust, take a wide spatula and turn the potatoes with the fried side out and the raw side into the pan.

1. Stage. Roast potatoes from my husband's recipe: At first there will be a lot of moisture, then less, and this will be a signal to check the bottom of the potatoes. If you see a golden or brown crust, take a wide spatula and turn the potatoes with the fried side out and the raw side into the pan.

7. Stage

Cover again with the lid. When the moisture accumulates, remove the lid - tilt it, the moisture will drain, then just pour it into the sink. Do not stir the potatoes.

1. Stage. Roast potatoes from my husband's recipe: Cover again with the lid. When the moisture accumulates, remove the lid - tilt it, the moisture will drain, then just pour it into the sink. Do not stir the potatoes.

8. Stage

If the volume of potatoes is small, usually you have to turn only once. If there are a lot of potatoes, maybe 2 times (but no more, otherwise everything will fall apart into mush)