Recipe information
Ingredients for - Oatmeal porridge with banana-nut topping
How to cook deliciously - Oatmeal porridge with banana-nut topping
1. Stage
The flakes are cooked for 3 minutes with salt and sugar, and then placed in a heatproof serving dish. You can immediately turn on the grill in the oven.
2. Stage
The yogurt is placed on top of the porridge. I have natural yogurt with no additives, so I add vanilla to the yogurt at this point. You can use store yogurt with any additives)
3. Stage
Place bananas and nuts randomly on the yogurt, sprinkle it all with cinnamon and sugar. In addition to cinnamon, you can add ginger, nutmeg, cardamom and any other spices you like.
4. Stage
The mold is placed in the oven under the grill until the sugar begins to turn to caramel.
