Recipe information
Ingredients for - Kebabs with zucchini
How to cook deliciously - Kebabs with zucchini
1. Stage
Cut the meat is not too large, add to it all the ingredients for the marinade.
2. Stage
Mix well and refrigerate for half an hour.
3. Stage
Zucchini cut into thin strips along the length using a vegetable cutter. Salt a little and let stand for a few minutes to let the juice go.
4. Stage
Alternately chop the meat and zucchini twisted into a roll.
5. Stage
Fry in well-heated vegetable oil for 5 minutes on each side over medium heat.
6. Stage
Since the meat is not in large pieces and pickled it is fried quickly, do not overdo it so that the meat does not become dry.
7. Stage
Bon Appetit!!!
