Recipe information
Ingredients for - Artichoke Jalapeno Hummus Dip
How to cook deliciously - Artichoke Jalapeno Hummus Dip
1. Stage
Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
