Ingredients for - Artichoke Jalapeno Hummus Dip
How to cook deliciously - Artichoke Jalapeno Hummus Dip
1 . Stage
Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
Recipe information
Cooking:
10 min.
Servings per container:
8
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