Name: Tomatoless Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Refrigerated pizza crust dough - 1 (10 ounce) can; Light sour cream - 1 cup; Light cream cheese, softened - 1 cup; Dried dill weed - 1 teaspoon; Olive oil - 1 tablespoon; Fresh mushrooms, sliced - 5; Onion, peeled and sliced - 1 small; Garlic, minced - 1 clove; Red bell pepper, seeded and sliced into strips - ½; Baby spinach leaves - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomatoless Pizza

1. Refrigerated pizza crust dough - 1 (10 ounce) can

2. Light sour cream - 1 cup

3. Light cream cheese, softened - 1 cup

4. Dried dill weed - 1 teaspoon

5. Olive oil - 1 tablespoon

6. Fresh mushrooms, sliced - 5

7. Onion, peeled and sliced - 1 small

8. Garlic, minced - 1 clove

9. Red bell pepper, seeded and sliced into strips - ½

10. Baby spinach leaves - ¾ cup

How to cook deliciously - Tomatoless Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.

3. Stage

Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.

4. Stage

Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.