Name: Tomatoless Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Refrigerated pizza crust dough - 1 (10 ounce) can; Light sour cream - 1 cup; Light cream cheese, softened - 1 cup; Dried dill weed - 1 teaspoon; Olive oil - 1 tablespoon; Fresh mushrooms, sliced - 5; Onion, peeled and sliced - 1 small; Garlic, minced - 1 clove; Red bell pepper, seeded and sliced into strips - ½; Baby spinach leaves - ¾ cup

Ingredients for - Tomatoless Pizza

1. Refrigerated pizza crust dough 1 (10 ounce) can

2. Light sour cream 1 cup

3. Light cream cheese, softened 1 cup

4. Dried dill weed 1 teaspoon

5. Olive oil 1 tablespoon

6. Fresh mushrooms, sliced 5

7. Onion, peeled and sliced 1 small

8. Garlic, minced 1 clove

9. Red bell pepper, seeded and sliced into strips ½

10. Baby spinach leaves ¾ cup

How to cook deliciously - Tomatoless Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.

3 . Stage

Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.

4 . Stage

Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.