Keto Marinated Cheese

1 . Stage

Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.

2 . Stage

Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.

3 . Stage

Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.

4 . Stage

Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.