Name: Keto Marinated Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Block sharp Cheddar cheese - 1 (8 ounce) package; Cream cheese - 1 (8 ounce) package; Olive oil - ½ cup; White wine vinegar - ⅓ cup; Chopped fresh parsley - 3 tablespoons; Chopped fresh basil - 3 tablespoons; Minced green onions - 3 tablespoons; Garlic, minced - 3 cloves; Diced pimento, drained - 1 (2 ounce) bottle; White sugar - 1 teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Marinated Cheese

1. Block sharp Cheddar cheese - 1 (8 ounce) package

2. Cream cheese - 1 (8 ounce) package

3. Olive oil - ½ cup

4. White wine vinegar - ⅓ cup

5. Chopped fresh parsley - 3 tablespoons

6. Chopped fresh basil - 3 tablespoons

7. Minced green onions - 3 tablespoons

8. Garlic, minced - 3 cloves

9. Diced pimento, drained - 1 (2 ounce) bottle

10. White sugar - 1 teaspoon

11. Salt - ½ teaspoon

12. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Keto Marinated Cheese

1. Stage

Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.

2. Stage

Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.

3. Stage

Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.

4. Stage

Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.