Name: Best Refried Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dry pinto beans - 1 ¾ cups; Diced yellow onion - 1 cup; Garlic, chopped - 2 large cloves; Chili powder - 1 tablespoon; Ground cumin - 2 teaspoons; Celery seed - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Fire-roasted diced tomatoes - ⅔ cup; Hot pepper sauce (such as Tapatio®) - ½ teaspoon; Dried Mexican oregano - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Refried Beans

1. Dry pinto beans - 1 ¾ cups

2. Diced yellow onion - 1 cup

3. Garlic, chopped - 2 large cloves

4. Chili powder - 1 tablespoon

5. Ground cumin - 2 teaspoons

6. Celery seed - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground black pepper - ½ teaspoon

9. Fire-roasted diced tomatoes - ⅔ cup

10. Hot pepper sauce (such as Tapatio®) - ½ teaspoon

11. Dried Mexican oregano - ¼ teaspoon

12. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Best Refried Beans

1. Stage

Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.

2. Stage

Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.

3. Stage

Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.