Name: Roasted Beetroot and Garlic Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beets - 2 large; Garlic, halved crosswise - 1 head; Extra-virgin olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Chickpeas, drained and rinsed - 1 (15 ounce) can; Extra-virgin olive oil - ¼ cup; Lemons, juiced - 1 ½; Tahini - 2 tablespoons; Ground cumin - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Plain Greek yogurt (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Beetroot and Garlic Hummus

1. Beets - 2 large

2. Garlic, halved crosswise - 1 head

3. Extra-virgin olive oil - 1 tablespoon

4. Salt and ground black pepper to taste - 1 pinch

5. Chickpeas, drained and rinsed - 1 (15 ounce) can

6. Extra-virgin olive oil - ¼ cup

7. Lemons, juiced - 1 ½

8. Tahini - 2 tablespoons

9. Ground cumin - ½ teaspoon

10. Salt - ½ teaspoon

11. Freshly ground black pepper - ½ teaspoon

12. Cayenne pepper - ¼ teaspoon

13. Plain Greek yogurt (Optional) - ¼ cup

How to cook deliciously - Roasted Beetroot and Garlic Hummus

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Poke beets all over with a fork; transfer to a microwave-safe bowl. Cover bowl with plastic wrap, leaving some room for air to escape. Cook beets in the microwave for 4 minutes. Wrap each beet with aluminum foil and place on a baking sheet.

3. Stage

Season garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half with aluminum foil and place on the baking sheet.

4. Stage

Bake in the preheated oven until beets are tender when pierced with a fork, about 35 minutes.

5. Stage

Cool beets until running water for 1 minute. Peel off skins and transfer to a food processor.

6. Stage

Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.