Name: Buffalo Shrimp Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsp. butter -; 2 garlic cloves, minced -; 1/4 c. hot sauce, such as Frank's -; 1 tbsp. extra-virgin olive oil -; 1 lb. shrimp, peeled and deveined, tails removed -; Kosher salt -; Freshly ground black pepper -; 1 head romaine, leaves separated, for serving -; 1/4 red onion, finely chopped -; 1 rib celery, sliced thin -; 1/2 c. blue cheese, crumbled -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Shrimp Lettuce Wraps

1. 4 tbsp. butter -

2. 2 garlic cloves, minced -

3. 1/4 c. hot sauce, such as Frank's -

4. 1 tbsp. extra-virgin olive oil -

5. 1 lb. shrimp, peeled and deveined, tails removed -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 head romaine, leaves separated, for serving -

9. 1/4 red onion, finely chopped -

10. 1 rib celery, sliced thin -

11. 1/2 c. blue cheese, crumbled -

How to cook deliciously - Buffalo Shrimp Lettuce Wraps

1. Stage

Make buffalo sauce: In a small saucepan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp.

2. Stage

Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the buffalo sauce, tossing to coat.

3. Stage

Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese.