Ingredients for - Buffalo Shrimp Lettuce Wraps
3.
1/4 c. hot sauce, such as Frank's
5.
1 lb. shrimp, peeled and deveined, tails removed
8.
1 head romaine, leaves separated, for serving
9.
1/4 red onion, finely chopped
10.
1 rib celery, sliced thin
11.
1/2 c. blue cheese, crumbled
How to cook deliciously - Buffalo Shrimp Lettuce Wraps
1 . Stage
Make buffalo sauce: In a small saucepan over medium heat, melt butter. When melted completely, add garlic and cook until fragrant, 1 minute. Add hot sauce and stir to combine. Turn heat to low while you cook the shrimp.
2 . Stage
Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the buffalo sauce, tossing to coat.
3 . Stage
Assemble wraps: Add a small scoop of shrimp to the center of a romaine leaf, then top with red onion, celery, and blue cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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