Ingredients for - Dill Pickle Dip

1. Cream cheese, at room temperature 1 (8 ounce) package
2. Chopped dill pickles, or more to taste 1 cup
3. Finely chopped sweet onion ¼ cup
4. Pickle juice, or more to taste 2 tablespoons
5. Dried dill weed 1 teaspoon
6. Kosher salt ½ teaspoon
7. Freshly ground black pepper, or to taste 1 pinch

How to cook deliciously - Dill Pickle Dip

1 . Stage

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.