Name: Chipotle Chicken Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 c. Greek yogurt -; 2 tbsp. mayonnaise -; 1/2 tsp. seeded and minced chipotle plus 2 tsp. adobo sauce from one can chipotles in adobo sauce -; 1 1/2 tsp. white wine vinegar -; 1 1/2 tsp. honey -; 1/8 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 2 c. Tyson Grilled & Ready Chicken Breast Strips -; 2 tbsp. butter, softened -; 4 thick slices sourdough bread -; 8 sliced Cheddar -; 8 sliced Monterey jack cheese -; 1 vine-ripened tomato, thinly sliced -; 1 avocado, sliced -

Ingredients for - Chipotle Chicken Grilled Cheese

1. 1/4 c. Greek yogurt

2. 2 tbsp. mayonnaise

3. 1/2 tsp. seeded and minced chipotle plus 2 tsp. adobo sauce from one can chipotles in adobo sauce

4. 1 1/2 tsp. white wine vinegar

5. 1 1/2 tsp. honey

6. 1/8 tsp. garlic powder

7. Kosher salt

8. Freshly ground black pepper

9. 2 c. Tyson Grilled & Ready Chicken Breast Strips

10. 2 tbsp. butter, softened

11. 4 thick slices sourdough bread

12. 8 sliced Cheddar

13. 8 sliced Monterey jack cheese

14. 1 vine-ripened tomato, thinly sliced

15. 1 avocado, sliced

How to cook deliciously - Chipotle Chicken Grilled Cheese

1 . Stage

Make chipotle sauce, in a small bowl, whisk together the yogurt, mayonnaise, chipotle, adobo sauce, vinegar, honey, and garlic powder. Season with salt and pepper.

2 . Stage

Make grilled cheese, arrange Tyson Grilled & Ready chicken breast strips in a single layer on a microwave-safe plate and heat covered with a paper towel on high until warm, about 1 1/2 minutes.

3 . Stage

Spread butter on one side of each slice of bread. Flip each slice so it is butter side down and spread the top unbuttered side of each slice with 1 tablespoon of chipotle sauce. Top each piece of bread with Cheddar and Monterey jack cheeses, followed by tomato, chicken, and avocado. Close the sandwiches.

4 . Stage

Heat a large nonstick skillet over medium-low. Add sandwiches and place a lid over grilled cheese to gently weight down and cover the skillet. Cook until bread is golden and cheese is melted, flipping halfway through, about 4 minutes per side. Serve hot with remaining sauce