Name: Double Crunch Glazed Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 c. flour -; 1 tsp. garlic powder -; 1/2 tsp. ground ginger -; 1/2 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 2 eggs, beaten with 1 tbsp water -; 3 boneless, skinless chicken breasts, cut into tenders -; Vegetable oil -; 1/2 c. sweet chili sauce -; 1 tbsp. Sriracha -; 2 tsp. sesame oil -; 1/2 tsp. garlic powder -; Juice of 1 lime -; Thinly sliced scallions, for garnish -

Ingredients for - Double Crunch Glazed Chicken

1. 1 1/2 c. flour

2. 1 tsp. garlic powder

3. 1/2 tsp. ground ginger

4. 1/2 tsp. chili powder

5. Kosher salt

6. Freshly ground black pepper

7. 2 eggs, beaten with 1 tbsp water

8. 3 boneless, skinless chicken breasts, cut into tenders

9. Vegetable oil

10. 1/2 c. sweet chili sauce

11. 1 tbsp. Sriracha

12. 2 tsp. sesame oil

13. 1/2 tsp. garlic powder

14. Juice of 1 lime

15. Thinly sliced scallions, for garnish

How to cook deliciously - Double Crunch Glazed Chicken

1 . Stage

In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.

2 . Stage

Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.

3 . Stage

Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.

4 . Stage

In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.

5 . Stage

Toss tenders in sauce, garnish with scallions and serve.