Name: Double Crunch Glazed Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 c. flour -; 1 tsp. garlic powder -; 1/2 tsp. ground ginger -; 1/2 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 2 eggs, beaten with 1 tbsp water -; 3 boneless, skinless chicken breasts, cut into tenders -; Vegetable oil -; 1/2 c. sweet chili sauce -; 1 tbsp. Sriracha -; 2 tsp. sesame oil -; 1/2 tsp. garlic powder -; Juice of 1 lime -; Thinly sliced scallions, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Double Crunch Glazed Chicken

1. 1 1/2 c. flour -

2. 1 tsp. garlic powder -

3. 1/2 tsp. ground ginger -

4. 1/2 tsp. chili powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 eggs, beaten with 1 tbsp water -

8. 3 boneless, skinless chicken breasts, cut into tenders -

9. Vegetable oil -

10. 1/2 c. sweet chili sauce -

11. 1 tbsp. Sriracha -

12. 2 tsp. sesame oil -

13. 1/2 tsp. garlic powder -

14. Juice of 1 lime -

15. Thinly sliced scallions, for garnish -

How to cook deliciously - Double Crunch Glazed Chicken

1. Stage

In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.

2. Stage

Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.

3. Stage

Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.

4. Stage

In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.

5. Stage

Toss tenders in sauce, garnish with scallions and serve.