Name: Tomato and Basil Savory Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ciabatta bread, cut into cubes - 8 ounces; Olive oil - 3 tablespoons; Shallot, thinly sliced - 1 large; Garlic, minced - 3 cloves; Cherry tomatoes, halved - 12 ounces; Kosher salt and freshly ground black pepper to taste - 12 ounces; Packed, chopped fresh basil - 1 cup; Freshly grated Romano cheese - 1 ½ cups; Whole milk - 1 cup; Eggs, at room temperature - 6 large; Kosher salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tomato and Basil Savory Bread Pudding

1. Ciabatta bread, cut into cubes - 8 ounces

2. Olive oil - 3 tablespoons

3. Shallot, thinly sliced - 1 large

4. Garlic, minced - 3 cloves

5. Cherry tomatoes, halved - 12 ounces

6. Kosher salt and freshly ground black pepper to taste - 12 ounces

7. Packed, chopped fresh basil - 1 cup

8. Freshly grated Romano cheese - 1 ½ cups

9. Whole milk - 1 cup

10. Eggs, at room temperature - 6 large

11. Kosher salt - 1 teaspoon

12. Freshly ground black pepper - ½ teaspoon

13. Garlic powder - ½ teaspoon

14. Onion Powder - ½ teaspoon

How to cook deliciously - Tomato and Basil Savory Bread Pudding

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish and place bread cubes in the dish.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add shallot and garlic and cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until tomatoes have softened slightly, about 2 minutes. Remove from the heat and stir in basil. Pour the entire tomato mixture over the bread. Sprinkle Romano cheese over top, then stir until well combined.

3. Stage

Beat milk, eggs, salt, pepper, garlic powder, and onion powder together for custard in a large bowl until smooth. Pour over the bread mixture and gently toss to coat.

4. Stage

Bake on the center rack of the preheated oven until slightly puffed and golden, 24 to 30 minutes. Remove from the oven and let cool for 5 minutes. Cut into wedges and serve.