Ingredients for - Spaghetti with meat balls
How to cook deliciously - Spaghetti with meat balls
1. Stage
Soak crackers in a small amount of water to swell. Stuffing mix with finely chopped or minced onions, add crackers, chopped dill to taste, egg, season to taste. Stir until smooth.
2. Stage
Make balls with minced meat and fry in vegetable oil until light brown. Put in the oven for 20 minutes at 180 degrees.
3. Stage
In a small amount of vegetable oil, fry the garlic cut into several parts until golden, then pull it out and pour finely chopped skinless tomato into a pan, add tomato paste, season everything to taste and bring to a boil. Then put the meat balls in the sauce and simmer under the lid for 10 minutes.
4. Stage
Boil spaghetti until cooked in salted water with olive oil.
5. Stage
Spaghetti with meat balls is ready, put the spaghetti on plates, pour sauce and put a few meat balls.
6. Stage
Bon Appetit!!!
