Name: Slow Cooker Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Milk - 4 cups; White sugar - ½ cup; Long-grain white rice - ½ cup; Margarine - 1 tablespoon; Egg - 1 large; Milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; Salt - ⅛ teaspoon

Ingredients for - Slow Cooker Rice Pudding

1. Milk 4 cups

2. White sugar ½ cup

3. Long-grain white rice ½ cup

4. Margarine 1 tablespoon

5. Egg 1 large

6. Milk 2 tablespoons

7. Vanilla extract ½ teaspoon

8. Almond extract ½ teaspoon

9. Salt ⅛ teaspoon

How to cook deliciously - Slow Cooker Rice Pudding

1 . Stage

Stir 4 cups milk, sugar, and rice together in a slow cooker until sugar dissolves. Add margarine, cover, and cook on High for 2 1/2 hours.

2 . Stage

Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl.

3 . Stage

Pour a small amount hot rice mixture into egg mixture, whisking quickly so egg doesn't cook. Pour mixture back into the slow cooker and whisk until combined. Continue to cook on High until creamy, about 15 more minutes.

4 . Stage

Transfer pudding to a glass baking dish. Cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.