Recipe information
Ingredients for - Slow Cooker Rice Pudding
How to cook deliciously - Slow Cooker Rice Pudding
1. Stage
Stir 4 cups milk, sugar, and rice together in a slow cooker until sugar dissolves. Add margarine, cover, and cook on High for 2 1/2 hours.
2. Stage
Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl.
3. Stage
Pour a small amount hot rice mixture into egg mixture, whisking quickly so egg doesn't cook. Pour mixture back into the slow cooker and whisk until combined. Continue to cook on High until creamy, about 15 more minutes.
4. Stage
Transfer pudding to a glass baking dish. Cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
