Recipe information
Ingredients for - Old-Fashioned Root Beer Slushy
How to cook deliciously - Old-Fashioned Root Beer Slushy
1. Stage
Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
2. Stage
Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
3. Stage
Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
4. Stage
Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve. Unknown
