Cheesecake Dip for Fruit
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cheesecake Dip for Fruit

1. Cream cheese, softened - 1 (8 ounce) package
2. Marshmallow fluff - 1 (7 ounce) jar
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Cheesecake Dip for Fruit

1. Stage

Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.

2. Stage

Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.