Name: Cheesecake with Sour Cream and Fresh Strawberry Topping
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Graham cracker crumbs - 1 ¼ cups; White sugar - 2 tablespoons; Unsalted butter, melted - 3 tablespoons; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Vanilla extract - ½ teaspoon; Eggs - 3; Sour cream - 1 cup; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; Fresh strawberries, sliced - ½ pound

Ingredients for - Cheesecake with Sour Cream and Fresh Strawberry Topping

1. Graham cracker crumbs 1 ¼ cups

2. White sugar 2 tablespoons

3. Unsalted butter, melted 3 tablespoons

4. Cream cheese, softened 3 (8 ounce) packages

5. White sugar 1 cup

6. Vanilla extract ½ teaspoon

7. Eggs 3

8. Sour cream 1 cup

9. White sugar ¼ cup

10. Vanilla extract ½ teaspoon

11. Fresh strawberries, sliced ½ pound

How to cook deliciously - Cheesecake with Sour Cream and Fresh Strawberry Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir graham cracker crumbs and sugar together in a bowl. Mix in melted butter. Press mixture evenly into a 9-inch springform pan.

3 . Stage

Bake crust in the preheated oven for 10 minutes. Remove and let cool. Reduce oven temperature to 300 degrees F (150 degrees C).

4 . Stage

Beat cream cheese in a bowl with an electric mixer, gradually adding sugar, until fluffy. Add vanilla extract. Beat in eggs one at a time. Pour filling over the crust.

5 . Stage

Bake in the preheated oven for 1 hour. Remove from the oven and cool completely, 1 to 2 hours.

6 . Stage

Mix sour cream, sugar, and vanilla extract together to make the topping. Pour topping over the cooled cheesecake. Refrigerate cheesecake until completely chilled, about 3 hours.

7 . Stage

Top cheesecake with fresh strawberries right before serving.