Ingredients for - Cheesecake with Sour Cream and Fresh Strawberry Topping
How to cook deliciously - Cheesecake with Sour Cream and Fresh Strawberry Topping
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Stir graham cracker crumbs and sugar together in a bowl. Mix in melted butter. Press mixture evenly into a 9-inch springform pan.
3. Stage
Bake crust in the preheated oven for 10 minutes. Remove and let cool. Reduce oven temperature to 300 degrees F (150 degrees C).
4. Stage
Beat cream cheese in a bowl with an electric mixer, gradually adding sugar, until fluffy. Add vanilla extract. Beat in eggs one at a time. Pour filling over the crust.
5. Stage
Bake in the preheated oven for 1 hour. Remove from the oven and cool completely, 1 to 2 hours.
6. Stage
Mix sour cream, sugar, and vanilla extract together to make the topping. Pour topping over the cooled cheesecake. Refrigerate cheesecake until completely chilled, about 3 hours.
7. Stage
Top cheesecake with fresh strawberries right before serving.