Mashed Potato Quesadilla
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Mashed Potato Quesadilla

1. Mashed potatoes - 2 cups
2. Cooked bacon, crumbled - 6 slices
3. Sliced green onions - ¼ cup
4. Flour tortillas - 8
5. Shredded Cheddar cheese - 2 cups
6. Softened butter - 2 tablespoons
7. Salsa - 1 cup
8. Sour cream - ¼ cup

How to cook deliciously - Mashed Potato Quesadilla

1. Stage

Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.

2. Stage

Preheat a large skillet over medium heat.

3. Stage

Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

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