Recipe information
Ingredients for - Chicken Enigma Salad
How to cook deliciously - Chicken Enigma Salad
1. Stage
Whisk the eggs, flour and a pinch of salt until smooth.
2. Stage
In well heated sunflower oil (1 tbsp.) fry egg pancake. Fry both sides for 1-2 minutes. Let cool.
3. Stage
Cut a large onion into thin half rings and fry until soft in sunflower oil. Let cool.
4. Stage
Cut the pickled cucumber into julienne strips. Break the boiled chicken fillet into fibers. Roll up the egg pancake and cut into thin slices.
5. Stage
Place all ingredients in a large salad bowl, add chopped greens. (parsley, dill)
6. Stage
Mix the sour cream with the mustard and lemon juice. (I also add a dash of Tabasco, but that's for your liking!) Dress the salad with the resulting sauce, stir, taste for salt. If necessary, add more salt. All done.
