Recipe information
Ingredients for - Persimmon Bread I
How to cook deliciously - Persimmon Bread I
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
2. Stage
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
3. Stage
In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
4. Stage
Bake for 75 minutes, or until tester inserted in the center comes out clean.
