Ingredients for - Persimmon Bread I

1. Eggs 2
2. All-purpose flour 1 ½ cups
3. White sugar ¾ cup
4. Salt ½ teaspoon
5. Vegetable oil ½ cup
6. Ground cinnamon 1 teaspoon
7. Persimmon pulp 1 cup
8. Chopped walnuts ½ cup
9. Baking soda 1 teaspoon
10. Raisins ½ cup

How to cook deliciously - Persimmon Bread I

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.

2 . Stage

In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.

3 . Stage

In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.

4 . Stage

Bake for 75 minutes, or until tester inserted in the center comes out clean.