Ingredients for - Rhubarb Iced Tea
3.
Family-size tea bags 3
How to cook deliciously - Rhubarb Iced Tea
1 . Stage
Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
2 . Stage
Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
3 . Stage
Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.
Recipe information
Cooking:
10 min.
Servings per container:
16
Potato Chip Cookies V
Preheat oven to 350 degrees F (175 degrees C). In a me...
Rosemary Shortbread Cookies
In a medium bowl, cream together the butter and 2/3 cu...
Chocolate Thumbprints with Cherries and Walnuts
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Peanut Butter and Jelly Thumbprint Cookies
Sift flour, baking soda, and salt together in a bowl....
Strawberry Lemonade Shaved Ice
Mix lemon juice and sugar in a bowl until sugar is dis...
Mini Strawberry Hand Pies
Bring pie crust to room temperature. Place strawberrie...
Homemade Feta Cheese
Combine 1/4 cup water and 1/2 teaspoon calcium chlorid...
Big Ray's Cherry Rhubarb Coffee Bars
Combine rhubarb and lemon juice in a large saucepan ov...
Kuwaiti Traditional Tea
Combine the water, saffron, and cardamom in a saucepan...
Pecan Pie
Preheat oven to 350 degrees F (175 degrees C). Combine...
Coconut and Marzipan Macaroons
Preheat the oven to 300 degrees F (150 degrees C). Gre...
Summer Strawberry Rhubarb Pie
Preheat oven to 450 degrees F (230 degrees C). Divide...