Name: Snickerdoodle Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Unsalted butter, softened - ½ cup; White sugar - ½ cup; Firmly packed brown sugar - ¼ cup; Egg, at room temperature - 1 large; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¼ cups; Cream of tartar - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon, divided - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; White sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon

Ingredients for - Snickerdoodle Bars

1. Unsalted butter, softened ½ cup

2. White sugar ½ cup

3. Firmly packed brown sugar ¼ cup

4. Egg, at room temperature 1 large

5. Vanilla extract 2 teaspoons

6. All-purpose flour 1 ¼ cups

7. Cream of tartar ½ teaspoon

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Ground cinnamon, divided ¼ teaspoon

11. Ground nutmeg ⅛ teaspoon

12. White sugar 1 tablespoon

13. Ground cinnamon ½ teaspoon

How to cook deliciously - Snickerdoodle Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch square pan with enough parchment paper to have overhang on all sides.

2 . Stage

Cream together butter, 1/2 cup white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Mix in egg and vanilla until thoroughly combined. Add in flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg, and mix until a dough just begins to form.

3 . Stage

Place dough into prepared pan. Using lightly floured hands, press dough firmly and evenly into the bottom of the pan.

4 . Stage

In a small bowl, mix together 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.

5 . Stage

Place pan into the preheated oven, and bake just until the dough in the center of the pan feels barely set, 20 to 23 minutes. Do not over bake.

6 . Stage

Allow cookies to cool in pan for 10 minutes before removing to a wire rack to cool completely. Cut into 16 bars.