Name: Snickerdoodle Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Unsalted butter, softened - ½ cup; White sugar - ½ cup; Firmly packed brown sugar - ¼ cup; Egg, at room temperature - 1 large; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¼ cups; Cream of tartar - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon, divided - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; White sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Bars

1. Unsalted butter, softened - ½ cup

2. White sugar - ½ cup

3. Firmly packed brown sugar - ¼ cup

4. Egg, at room temperature - 1 large

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 1 ¼ cups

7. Cream of tartar - ½ teaspoon

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Ground cinnamon, divided - ¼ teaspoon

11. Ground nutmeg - ⅛ teaspoon

12. White sugar - 1 tablespoon

13. Ground cinnamon - ½ teaspoon

How to cook deliciously - Snickerdoodle Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch square pan with enough parchment paper to have overhang on all sides.

2. Stage

Cream together butter, 1/2 cup white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Mix in egg and vanilla until thoroughly combined. Add in flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg, and mix until a dough just begins to form.

3. Stage

Place dough into prepared pan. Using lightly floured hands, press dough firmly and evenly into the bottom of the pan.

4. Stage

In a small bowl, mix together 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.

5. Stage

Place pan into the preheated oven, and bake just until the dough in the center of the pan feels barely set, 20 to 23 minutes. Do not over bake.

6. Stage

Allow cookies to cool in pan for 10 minutes before removing to a wire rack to cool completely. Cut into 16 bars.