Ingredients for - Fried Avocados

1. Vegetable oil (for frying) 2 cups
2. All-purpose flour 1 cup
3. Salt-free herb seasoning blend 2 tablespoons
4. Ground cumin 1 pinch
5. Avocado - peeled, pitted and sliced 1
6. Egg, beaten 1

How to cook deliciously - Fried Avocados

1 . Stage

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).

2 . Stage

In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.

3 . Stage

Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.