Name: Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Peeled and shredded potatoes - 2 cups; Eggs, beaten - 3; All-purpose flour - 2 tablespoons; Grated onion - 1 tablespoon; Salt - 1 ½ teaspoons; Oil for frying - ½ cup; Oil - 1 tablespoon; Pears, cored and cut into 1/2-inch slices - 2; Brown sugar, divided - ¼ cup; Goat cheese, sliced into 1/4-inch thick rounds - 8 ounces; Sherry vinegar - ¼ cup

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

1. Peeled and shredded potatoes - 2 cups

2. Eggs, beaten - 3

3. All-purpose flour - 2 tablespoons

4. Grated onion - 1 tablespoon

5. Salt - 1 ½ teaspoons

6. Oil for frying - ½ cup

7. Oil - 1 tablespoon

8. Pears, cored and cut into 1/2-inch slices - 2

9. Brown sugar, divided - ¼ cup

10. Goat cheese, sliced into 1/4-inch thick rounds - 8 ounces

11. Sherry vinegar - ¼ cup

How to cook deliciously - Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

1. Stage

Place shredded potatoes in cheesecloth and wring out any excess moisture.

2. Stage

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

3. Stage

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

4. Stage

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

5. Stage

Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.