Name: Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Peeled and shredded potatoes - 2 cups; Eggs, beaten - 3; All-purpose flour - 2 tablespoons; Grated onion - 1 tablespoon; Salt - 1 ½ teaspoons; Oil for frying - ½ cup; Oil - 1 tablespoon; Pears, cored and cut into 1/2-inch slices - 2; Brown sugar, divided - ¼ cup; Goat cheese, sliced into 1/4-inch thick rounds - 8 ounces; Sherry vinegar - ¼ cup

Ingredients for - Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

1. Peeled and shredded potatoes 2 cups

2. Eggs, beaten 3

3. All-purpose flour 2 tablespoons

4. Grated onion 1 tablespoon

5. Salt 1 ½ teaspoons

6. Oil for frying ½ cup

7. Oil 1 tablespoon

8. Pears, cored and cut into 1/2-inch slices 2

9. Brown sugar, divided ¼ cup

10. Goat cheese, sliced into 1/4-inch thick rounds 8 ounces

11. Sherry vinegar ¼ cup

How to cook deliciously - Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

1 . Stage

Place shredded potatoes in cheesecloth and wring out any excess moisture.

2 . Stage

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

3 . Stage

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

4 . Stage

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

5 . Stage

Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.