Name: Vegan Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Coconut oil - ½ cup; Brown sugar - ½ cup; White sugar - ⅓ cup; Unsweetened applesauce - ½ cup; Vanilla extract - 1 teaspoon; Gluten-free all-purpose baking flour (such as Pillsbury®) - 1 ¼ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chocolate chips (such as Enjoy Life®) - ½ cup

Ingredients for - Vegan Gluten-Free Chocolate Chip Cookies

1. Coconut oil ½ cup

2. Brown sugar ½ cup

3. White sugar ⅓ cup

4. Unsweetened applesauce ½ cup

5. Vanilla extract 1 teaspoon

6. Gluten-free all-purpose baking flour (such as Pillsbury®) 1 ¼ cups

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Chocolate chips (such as Enjoy Life®) ½ cup

How to cook deliciously - Vegan Gluten-Free Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.

3 . Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.