Ingredients for - Dutch Babies
How to cook deliciously - Dutch Babies
1 . Stage
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
2 . Stage
Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
3 . Stage
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides. Pour batter into the skillet and return to the oven.
4 . Stage
Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.
Recipe information
Cooking:
10 min.
Servings per container:
2
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