Creamy Grits
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Grits

1. Nonstick cooking spray -
2. Ear corn, kernels cut from the cob - 1 large
3. Low-sodium chicken broth - 2 cups
4. Butter - ¼ cup
5. White sugar - 2 tablespoons
6. Heavy whipping cream - 2 cups
7. Yellow grits - 1 cup
8. Green onions, chopped (Optional) - 1 tablespoon

How to cook deliciously - Creamy Grits

1. Stage

Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.

2. Stage

Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.