Name: Snickers Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; All-purpose flour - ¾ cup; Unsweetened cocoa powder - ½ cup; Salt - ½ teaspoon; Baking powder - ¼ teaspoon; Butter, melted - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided - 2 cups

Ingredients for - Snickers Brownies

1. White sugar 1 ½ cups

2. All-purpose flour ¾ cup

3. Unsweetened cocoa powder ½ cup

4. Salt ½ teaspoon

5. Baking powder ¼ teaspoon

6. Butter, melted ¾ cup

7. Eggs 3

8. Vanilla extract 1 teaspoon

9. Chocolate-coated caramel-peanut nougat candy (such as Snickers®), chopped, divided 2 cups

How to cook deliciously - Snickers Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.

3 . Stage

Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.

4 . Stage

Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.

5 . Stage

Bake in the preheated oven until edges are brown and center is set, about 30 minutes.

6 . Stage

Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.