Autumn stew for the summer

1. Stage

Wash the potatoes and zucchini.

2. Stage

While peeling potatoes in a pan add a little vegetable oil and over low heat put the mushrooms to fry (if the mushrooms are wild, the fire is slightly higher than low, do not forget to stir occasionally)

3. Stage

Just the minimum fire was enough to prevent the mushrooms from burning and we had time not only to peel the potatoes, but also to cut them into circles.

4. Stage

Add potatoes to the mushrooms, salt, you can add spices to your taste (I have a seasoning for potatoes), stir, cover and put on medium heat, stirring from time to time.

5. Stage

In the meantime, peel the zucchini, remove the core (I always do) and cut it into cubes.

6. Stage

Add to the potatoes and mushrooms and mix.

7. Stage

Wash the tomatoes, it is better to take small ones.

8. Stage

And in the same way we cut into circles.

9. Stage

We add to our vegetables, stir, turn the heat to minimum and stew under the lid for another 5-7 minutes.

10. Stage

Done! Bon appetit!