Autumn stew for the summer

1 . Stage

Wash the potatoes and zucchini.

2 . Stage

While peeling potatoes in a pan add a little vegetable oil and over low heat put the mushrooms to fry (if the mushrooms are wild, the fire is slightly higher than low, do not forget to stir occasionally)

3 . Stage

Just the minimum fire was enough to prevent the mushrooms from burning and we had time not only to peel the potatoes, but also to cut them into circles.

4 . Stage

Add potatoes to the mushrooms, salt, you can add spices to your taste (I have a seasoning for potatoes), stir, cover and put on medium heat, stirring from time to time.

5 . Stage

In the meantime, peel the zucchini, remove the core (I always do) and cut it into cubes.

6 . Stage

Add to the potatoes and mushrooms and mix.

7 . Stage

Wash the tomatoes, it is better to take small ones.

8 . Stage

And in the same way we cut into circles.

9 . Stage

We add to our vegetables, stir, turn the heat to minimum and stew under the lid for another 5-7 minutes.

10 . Stage

Done! Bon appetit!