Nutty Pecan Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Nutty Pecan Waffles

1. All-purpose flour - 3 cups
2. Baking powder - 1 tablespoon
3. Sugar - ¼ cup
4. Baking soda - ½ teaspoon
5. Eggs, separated - 3
6. Buttermilk - 2 cups
7. Butter, melted - ⅓ cup
8. Vegetable oil - ½ cup
9. Finely chopped pecans - 1 ⅔ cups

How to cook deliciously - Nutty Pecan Waffles

1. Stage

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.

2. Stage

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.