Ingredients for - Nutty Pecan Waffles

1. All-purpose flour 3 cups
2. Baking powder 1 tablespoon
3. Sugar ¼ cup
4. Baking soda ½ teaspoon
5. Eggs, separated 3
6. Buttermilk 2 cups
7. Butter, melted ⅓ cup
8. Vegetable oil ½ cup
9. Finely chopped pecans 1 ⅔ cups

How to cook deliciously - Nutty Pecan Waffles

1 . Stage

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.

2 . Stage

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.