Oolong, Orange, and Whiskey Punch
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oolong, Orange, and Whiskey Punch

1. Water - 3 cups
2. Sugar - 3 tablespoons
3. Cinnamon stick - 1 (2 inch)
4. Whole star anise - 2
5. Oolong tea bags - 6
6. Fresh orange juice - 2 ⅔ cups
7. Whiskey - 1 ½ cups
8. Fresh lemon juice (from 1 lemon) - 3 tablespoons
9. Large ice cubes - 3 tablespoons
10. Tangerine, sectioned and seeded - 3 tablespoons

How to cook deliciously - Oolong, Orange, and Whiskey Punch

1. Stage

Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.

2. Stage

Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.

3. Stage

Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.