Name: Oolong, Orange, and Whiskey Punch
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 3 cups; Sugar - 3 tablespoons; Cinnamon stick - 1 (2 inch); Whole star anise - 2; Oolong tea bags - 6; Fresh orange juice - 2 ⅔ cups; Whiskey - 1 ½ cups; Fresh lemon juice (from 1 lemon) - 3 tablespoons; Large ice cubes - 3 tablespoons; Tangerine, sectioned and seeded - 3 tablespoons

Ingredients for - Oolong, Orange, and Whiskey Punch

1. Water 3 cups

2. Sugar 3 tablespoons

3. Cinnamon stick 1 (2 inch)

4. Whole star anise 2

5. Oolong tea bags 6

6. Fresh orange juice 2 ⅔ cups

7. Whiskey 1 ½ cups

8. Fresh lemon juice (from 1 lemon) 3 tablespoons

9. Large ice cubes 3 tablespoons

10. Tangerine, sectioned and seeded 3 tablespoons

How to cook deliciously - Oolong, Orange, and Whiskey Punch

1 . Stage

Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.

2 . Stage

Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.

3 . Stage

Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.