Name: Oh-So-Good Chicken Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Water - 4 cups; Bone-in chicken thighs - 6; Olive oil - 2 tablespoons; Carrots, chopped - 2; Onion, diced - ½; Garlic, chopped - 4 cloves; Salt - 1 ½ teaspoons; Chicken broth - 1 (32 ounce) carton; Broccoli, trimmed and chopped - 1 head; Cauliflower, trimmed and chopped - ¼ head; Zucchini, trimmed and chopped (Optional) - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oh-So-Good Chicken Vegetable Soup

1. Water - 4 cups

2. Bone-in chicken thighs - 6

3. Olive oil - 2 tablespoons

4. Carrots, chopped - 2

5. Onion, diced - ½

6. Garlic, chopped - 4 cloves

7. Salt - 1 ½ teaspoons

8. Chicken broth - 1 (32 ounce) carton

9. Broccoli, trimmed and chopped - 1 head

10. Cauliflower, trimmed and chopped - ¼ head

11. Zucchini, trimmed and chopped (Optional) - 1

How to cook deliciously - Oh-So-Good Chicken Vegetable Soup

1. Stage

Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.

2. Stage

Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.

3. Stage

Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.

4. Stage

Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.