Whole Wheat Oat Waffles
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Whole Wheat Oat Waffles

1. Whole wheat pastry flour - ½ cup
2. All-purpose flour - ½ cup
3. Oat flour - 1 cup
4. White sugar - ¼ cup
5. Baking powder - 1 tablespoon
6. Salt - ½ teaspoon
7. Eggs, separated - 2
8. Milk - 1 ½ cups
9. Canola oil - 2 tablespoons
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Whole Wheat Oat Waffles

1. Stage

Preheat a waffle maker according to manufacturer's directions.

2. Stage

Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.

3. Stage

Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.

4. Stage

Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.