Name: Hot Pat
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Canola oil - 1 tablespoon; Cabbage, chopped - 1 head; Garlic basil spread (see footnote for recipe link) - 2 tablespoons; Sauerkraut - 1 cup; Sweet hot mustard - ½ cup; Sliced pastrami - 1 pound; Shredded Swiss cheese - 2 cups; Italian-style hoagie buns, split lengthwise and toasted - 4; Spicy brown mustard - ¼ cup; Swiss cheese - 16 slices; Onion, diced - ½; Tomatoes, cut into wedges - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Pat

1. Canola oil - 1 tablespoon

2. Cabbage, chopped - 1 head

3. Garlic basil spread (see footnote for recipe link) - 2 tablespoons

4. Sauerkraut - 1 cup

5. Sweet hot mustard - ½ cup

6. Sliced pastrami - 1 pound

7. Shredded Swiss cheese - 2 cups

8. Italian-style hoagie buns, split lengthwise and toasted - 4

9. Spicy brown mustard - ¼ cup

10. Swiss cheese - 16 slices

11. Onion, diced - ½

12. Tomatoes, cut into wedges - 2

How to cook deliciously - Hot Pat

1. Stage

Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.

2. Stage

Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.