Julie's Perfect Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Julie's Perfect Pork Chops

1. All-purpose flour - 1 cup
2. Seasoned salt (such as LAWRY'S®) - 1 tablespoon
3. Ground black pepper - 2 teaspoons
4. Thin-cut, boneless pork loin chops - 4
5. Canola oil - ½ cup

How to cook deliciously - Julie's Perfect Pork Chops

1. Stage

Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.

2. Stage

Dredge each side of the pork chops in the flour mixture. Set aside on a plate.

3. Stage

Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.