Name: Spinach Tomato Tortellini
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cheese tortellini - 1 (16 ounce) package; Diced tomatoes with garlic and onion - 1 (14.5 ounce) can; Chopped fresh spinach - 1 cup; Dried basil - 1 ½ teaspoons; Minced garlic - 1 teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Milk - ¾ cup; Heavy cream - ¾ cup; All-purpose flour - 2 tablespoons; Grated Parmesan cheese - ¼ cup

Ingredients for - Spinach Tomato Tortellini

1. Cheese tortellini 1 (16 ounce) package

2. Diced tomatoes with garlic and onion 1 (14.5 ounce) can

3. Chopped fresh spinach 1 cup

4. Dried basil 1 ½ teaspoons

5. Minced garlic 1 teaspoon

6. Salt ½ teaspoon

7. Pepper ¼ teaspoon

8. Milk ¾ cup

9. Heavy cream ¾ cup

10. All-purpose flour 2 tablespoons

11. Grated Parmesan cheese ¼ cup

How to cook deliciously - Spinach Tomato Tortellini

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender, about 10 minutes.

2 . Stage

Meanwhile, combine tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.

3 . Stage

Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through, 3 to 5 minutes. Reduce the heat to low and simmer until thick, about 2 minutes.

4 . Stage

Drain tortellini, but do not rinse. Gently add to the saucepan and stir to coat with sauce. Melissa Goff