Spinach Tomato Tortellini
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Spinach Tomato Tortellini

1. Cheese tortellini - 1 (16 ounce) package
2. Diced tomatoes with garlic and onion - 1 (14.5 ounce) can
3. Chopped fresh spinach - 1 cup
4. Dried basil - 1 ½ teaspoons
5. Minced garlic - 1 teaspoon
6. Salt - ½ teaspoon
7. Pepper - ¼ teaspoon
8. Milk - ¾ cup
9. Heavy cream - ¾ cup
10. All-purpose flour - 2 tablespoons
11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Spinach Tomato Tortellini

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender, about 10 minutes.

2. Stage

Meanwhile, combine tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.

3. Stage

Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through, 3 to 5 minutes. Reduce the heat to low and simmer until thick, about 2 minutes.

4. Stage

Drain tortellini, but do not rinse. Gently add to the saucepan and stir to coat with sauce. Melissa Goff