Ingredients for - Pakistani Chapli Kebab
7.
Finely chopped mint ¼ cup
9.
Coriander seeds, crushed 2 teaspoons
13.
Tomato, sliced into rounds 2
How to cook deliciously - Pakistani Chapli Kebab
1 . Stage
Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.
2 . Stage
Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
3 . Stage
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.
Recipe information
Cooking:
30 min.
Servings per container:
4
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