Name: Pakistani Chapli Kebab
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Cooking spray -; Egg, lightly beaten - 1 large; Ground beef - 1 pound; Red onion, finely chopped - 1; Tomato, finely chopped - 1; Finely chopped cilantro - ¼ cup; Finely chopped mint - ¼ cup; Ginger-garlic paste - 2 teaspoons; Coriander seeds, crushed - 2 teaspoons; Salt - 1 teaspoon; Ground cumin - ¾ teaspoon; Ground cayenne pepper - ¾ teaspoon; Tomato, sliced into rounds - 2; Vegetable oil for frying, or more as needed - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pakistani Chapli Kebab

1. Cooking spray -

2. Egg, lightly beaten - 1 large

3. Ground beef - 1 pound

4. Red onion, finely chopped - 1

5. Tomato, finely chopped - 1

6. Finely chopped cilantro - ¼ cup

7. Finely chopped mint - ¼ cup

8. Ginger-garlic paste - 2 teaspoons

9. Coriander seeds, crushed - 2 teaspoons

10. Salt - 1 teaspoon

11. Ground cumin - ¾ teaspoon

12. Ground cayenne pepper - ¾ teaspoon

13. Tomato, sliced into rounds - 2

14. Vegetable oil for frying, or more as needed - ¼ cup

How to cook deliciously - Pakistani Chapli Kebab

1. Stage

Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.

2. Stage

Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.

3. Stage

Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.