Authentic Fire-Roasted Tex-Mex Salsa
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Authentic Fire-Roasted Tex-Mex Salsa

1. Cooking spray -
2. Roma tomatoes, halved lengthwise - 5 large
3. White Onion - ¼ large
4. Jalapeno pepper, stem removed - 1
5. Chopped fresh cilantro - ⅓ cup
6. Lime, juiced - 1
7. Garlic salt, or to taste - 1 ½ teaspoons

How to cook deliciously - Authentic Fire-Roasted Tex-Mex Salsa

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.

2. Stage

Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.

3. Stage

Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.

4. Stage

Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.