Ingredients for - Authentic Fire-Roasted Tex-Mex Salsa
4.
Jalapeno pepper, stem removed 1
How to cook deliciously - Authentic Fire-Roasted Tex-Mex Salsa
1 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
2 . Stage
Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
3 . Stage
Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
4 . Stage
Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Recipe information
Cooking:
10 min.
Servings per container:
8
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